Japanese food is made with species ingredients of each four seasons. Representation of the seasoning of Japanese Food are 'Soy source', 'Miso paste'.
They are made by soy beans which is agricultural products. Soy beans contains 'isoflavone'. Isoflavone is said as useful protecting life-style related disease. We can say that Japanese Food is very excellent food for health because of making most of taste of each ingredients and using Soy beans. Also there are lots of cuisine using only vegetables, so vegitarian people can enjoy lots.
And you know, the looking of Japanese cuisine is very beautiful.
It is said that the tableware, which play second string to the cuisine, is very important for Japanese cuisine.
There are lots of new Japanese food from foreign countries and arranged as Japanese styled.
Which would you like, new Japanese food or traditional Japanese food?
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